Shrimp Casino Pizzette

Shrimp, fresh‏ garlic, parmesan cheese and bacon grace the top of our own extra crispy grilled pizza dough

Fried Calamari

Tossed with a Spicy Cherry Pepper Relish

Cold Antipasti

Prosciutto Di Parma, grilled and chilled Artichokes, fire roasted Peppers and fresh Mozzarella served with our house made Foccaccia

Mesclun Greens Tossed

With Candied Pecans, Black Ledge Blue Cheese and poached and grilled Bosc Pear with a Honey, Cider Vinaigrette

Tuscan Panzanella Salad

Diced Fresh Summer Tomatoes, Cucumber, Grilled Artichoke Heart, Red Onion and Tuscan peasant bread tossed with extra virgin olive oil and Aged Red Wine Vinegar

Cheese Medallions

Served on top of Baby Greens tossed with a Citrus Vinaigrette, dried Cranberries and Pine Nuts

Soup Du Jour

French Onion Soup

With aged Sherry and Connecticut made Vivace Bambino Cheese

Shrimp and Scallop Ceviche

With Avocado and Tomato served in Mini Tostada Cups with our Chipotle Ranch

Sirloin Wrapped Asparagus

Spicy Thai‏ marinated Sirloin wrapped around fresh Asparagus grilled and served with a crunchy Jìcama Slaw

Maryland Style Crab Cakes

Served with a Dijon Aioli

Broccoli Rabe and Sausage

Sautéed in Extra Virgin Olive Oil with Garlic and served with Crostini

Local Roasted Corn Salad

With Cilantro, Sweet Red Pepper tossed in a Tequila, Lime Dressing served in a Crisp Taco Bowl with Baby Greens drizzled with our Chipotle Ranch Dressing

Organic Free Range Roasted Chicken

Boneless roasted half Chicken served with a white truffle mashed potato, vegetables and a chicken jus

Grilled Italian Marinated Chicken Breast

Served with Cheese Tortellini with Basil Pesto and Diced Tomato

Seared Black and White Sesame Crusted Tuna

Sautéed Baby Spinach, Red Pepper, Carrot, Squash and Shitakes finished with an Asian fusion sauce with Glass Noodles and Wasabi

Beef Tenderloin CM’s

Seared Filet Mignon served with Potato Gratin, Baby Vegetable and a creamy tri-color Peppercorns, Cognac Sauce

Tuscan Chicken Breast

A rustic sauté of Summer Tomatoes, Roasted Artichoke, Dry Cured Olives and Fresh Herbs served over Potato Gnocchi

Lobster Fricassee

Sautéed lobster with a Scallop and Vegetable Risotto, Lobster Emulsion Sauce

Pan Seared Wild Salmon

Over wilted Arugula and Sherried Shitake Mushrooms

Grilled Asparagus and Portobello Mushrooms

With Chippolini Onions over Sundried Tomato and Roasted Vegetable filled Pansotti Pasta in a Vodka Cream Sauce

Grilled State Street Sirloin

Served with a tangy Tamarind Demi Glaze Sauce, Sweet Potato Fries and served over a fiery sauté of hearty Greens

Chicken Tenders and Pancetta

Sautéed with toasted Macadamia Nuts with a Black Ledge Blue Cheese, Cream Sauce, over Sweet Potato and Pecan Ravioli

Roasted Rack Of Lamb

A generous 8 rib rack, with A Dijon and Fresh Herb Crust and a Roasted Garlic Demi-Glaze Sauce

Grilled Choice NY Sirloin

Served with our own shaved Onion Rings

French Onion Soup

With aged‏ sherry and Connecticut made vivace bambino cheese

Soup Du Jour

Changes daily your server will let you know today’s flavor

Fried Calamari

Topped with a hot cherry pepper relish

Fried Mozzarella

Traditionally prepared and served with marinara sauce

Broccoli Rabe and Sausage

Sautéed in extra virgin olive oil and served with crostini

Lobster, Shrimp and Scallop Pot Stickers

Delicious dumplings seasoned with a touch ginger and cilantro with an asian dipping sauce

Sirloin Wrapped Asparagus

Spicy Thai marinated sirloin wrapped around fresh asparagus grilled and served with a crunchy jìcama slaw

Onion Rings

A large basket of thin shaved and seasoned onions

Maryland Style Crab Cakes

Served with‏ a dijon aioli

Buffalo Wings

Deep fried and tossed “wings of fire”style, served with celery and blue cheese

Sloppy Fingers

Our chicken fingers tossed in our own wing sauce, served with blue cheese dressing

Southern Fried Chicken Wings

A must try with our chipotle ranch dipping sauce

Chicken Fingers

A generous portion with our own honey mustard sauce

Cold Antipasti

Prosciutto di parma, grilled artichoke, fire roasted peppers and fresh mozzarella served with our house made foccaccia

Potato Skins

Filled with bacon and cheddar, the best skins out there

Sweet Potato and Pecan Ravioli

In a fresh sage cream with shaved parmesan

Chicken Burrito

Authentically prepared with onion, tomato, cilantro and cheddar cheese served with shredded lettuce and sour cream

Pulled Pork Burrito

Mexican seasoned, super slow cooked pork with refried beans and 2 house made salsas- verde y roja

Chicken Nachos

Corn tortilla chips with

French Onion Soup

With aged sherry and Connecticut made vivace bambino cheese

Soup Du Jour

Changes daily your server will let you know today’s flavor

Vermont Goat Cheese Medallions

Sautéed and served on top of baby greens tossed with a citrus vinaigrette, dried cranberries and pine nuts

Caesar Salad

Classically prepared with garlic croutons and aged parmesan cheese.

Side Salad

Baby mesclun greens tossed with our balsamic vinaigrette

Grilled Pear Salad

Mesclun greens tossed with candied pecans, black ledge blue cheese, poached and grilled bosc pear and tossed with a honey, cider vinaigrette

Garlic Roasted Tomato Salad

Locally grown tomatoes flash roasted with garlic and house grown herbs, over mesclun greens with feta cheese, black olives and red onion with a balsamic vinegar reduction and extra virgin olive oil

Soup and ½ Sandwich

Du jour served with a side salad `9

Grilled NY Sirloin Open Faced Sandwich

Served with sautéed onions, peppers and mushrooms and topped with melted provolone

Portobello Mushroom

Grilled and served on foccaccia with sautéed onions, peppers, mushrooms and provolone

Grilled Chicken

Breast on our own foccaccia with provolone, baby greens, tomato and pesto mayo -cm best sandwich

Chicken Parmesan

A chicken cutlet lightly breaded in seasoned bread crumbs, sautéed and topped with marinara and mozzarella and served on a hard roll

Cajun Chicken

Grilled with cajun spice and topped with bacon and cheddar cheese, served with lettuce, tomato and a chipotle ranch dressing on a hard roll

Turkey Burger

Topped with choice of lettuce, tomato, cheese, grilled or raw onion,

Turkey Reuben

Our own roast turkey served with sauerkraut, swiss and thousand island dressing on rye

Turkey Club

A triple decker with bacon, lettuce, tomato, and mayonnaise

Cm's Burger

A ½ pound hamburger grilled to order with your choice of toppings

Italian Dip

Roast beef baked with roasted red peppers and provolone on toasted Italian bread served with au jus

Grilled Tuna Sandwich

Super fresh tuna steak grilled to order and served with lettuce, tomato and tartar sauce.

BLT

Eagle wood farm cinamon cured bacon

Amstel Light

Bass

Beck’s Light

Bud

Bud Light

Bud Light Lime

Coors Light

Corona

Corona Light

Harp

Heineken

Heineken Light

Innis and Gunn

Land Shark

Magic Hat #9

Magners Cider

Michelob Ultra

Miller Lite

Miller High Life Miller Lite

Red Stripe

Sam Smith Oatmeal Stout

St. Pauli Girl (Non-Alc)

Strongbow Cider

Twisted Tea

Sea Hag IPA

New England Lager

Anchor Steam

Shock Top

Wood Chuck Hard Cider

Guinness

Draft-O-the Month

Ask your server

Bud Light

Sierra Nevada

Stella Artois

Harp

Greyson - Pinot Noir

Koonunga Hill - Shiraz

Pavilion - Cabernet Sauvignon

La Playa – Sauvignon Blanc

Liberty School - Chardonnay

Kris - Pinot Grigio

Veuve De Vernay- Champagne

House Wines

Cold Antipasti

Prosciutto di‏ parma, grilled artichoke, fire roasted peppers and fresh mozzarella served with our house made foccacia

Lobster, Shrimp and Scallop Pot Stickers

Delicious dumplings seasoned with a touch ginger and cilantro with an asian dipping sauce

Butternut Squash Ravioli

With candied pecans in a fresh sage cream with shaved parmesan

Garlic Roasted Tomato Salad

Locally grown tomatoes flash roasted with garlic and house grown herbs, over mesclun greens with feta cheese, black olives and red onion with a balsamic vinegar reduction and extra virgin olive oil

Mesclun Greens Tossed with Candied Pecans

Black ledge blue cheese and poached and grilled bosc pear with a honey, cider vinaigrette

Sautéed Vermont Goat Cheese Medallions

Served on top of baby greens tossed with a citrus vinaigrette, dried cranberries and pine nuts

Soup Du Jour

Your server will let you know today’s flavor

French Onion Soup

With aged sherry and Connecticut made vivace bambino cheese

Pan Seared Sea Scallops

With a‏ wonderfully unique combination of oyster mushrooms, avocado mousse and a pomegranate reduction sauce

Maryland Style Crab Cakes

Served with a mustard, lemon and dill dijonnaise sauce

Fried Calamari

Served with marinara sauce or spicy sicilian style on request

Mussels or Clams Red or White

A big bowl of perfectly steamed mussels or clams served with crostini

Grilled Chicken

Grilled Shrimp

Grilled Salmon

Tuna

Scallops with Wild Mushrooms

Seared sea scallops finished in a chive, seafood cream sauce with wild mushrooms served with a root vegetable medley a la provencal with asparagus

Seared Black and White Sesame Crusted Tuna

Sautéed baby spinach, red pepper, carrot, squash and shitakes finished with an asian fusion sauce with and seasoned jasmine rice, wasabi and pickled ginger

Grilled Filet Mignon

Our "brandt beef” filet mignon is grilled to order, served with horseradish cream, sautéed portobello mushrooms, garlic mashed potatoes and haricot vert.

Grilled Chicken and Cheese Tortellini

An old favorite, back by popular demand. Tossed in basil pesto and topped with fresh diced tomato and shaved parmesan cheese.

Cuban Style Hanging Sirloin

Grilled to order with a spicy pepper, tomato, mushroom and onion pico de gallo served with mashed potatoes and fried plantains

Grilled Salmon with a Honey-Miso Glaze

A beautiful salmon filet, grilled, glazed and served over a vegetable fried rice

Chicken Flori-Picata

Egg dipped boneless chicken breast sautéed with caper and lemon over sautéed spinach with mashed potatoes

Cavatelli and Sausage

Ground sweet Italian sausage sautéed with caper, tomato, garlic and basil and tossed with cavatelli pasta

Shrimp and Arugula

Jumbo white gulf shrimp sautéed with sundried tomato, and garlic over linguini, tossed with feta cheese and lightly wilted arugula.

Grilled Asparagus and Portobello Mushrooms

With caramelized onion over sundried tomato and roasted vegetable filled pansotti pastain a vodka cream sauce

Pinwheel Short Rib

Beef short rib slow cooked till it falls off the bone in a chipotle BBQ sauce and served over a butternut squash risotto

Chicken Tenders and Pancetta

Sautéed with toasted macadamia nuts with ct made black ledge blue cheese, cream sauce, over butternut squash ravioli

Macadamia Crusted Swordfish

A large chunk of swordfish roasted with coating of macadamia nuts and served over a port wine and pear reduction sauce with sautéed vegetable medley

Roasted Rack of Lamb

A generous portion of New Zealand lamb roasted to your liking and served with mashed potato, today’s vegetable medley and a lamb jus

Grilled Choice Ny Sirloin

Grilled “State Street Sirloin”

Served with‏ a tangy tamarind demi glaze sauce, sweet potato fries and served over a fiery sauté of hearty greens

Linguini Puttanesca

A robust tomato sauce with dry cured olives, capers, fresh basil and a touch of anchovy

Certified Angus Grilled NY Sirloin

Served with our own shaved onion rings

Seared Black and White Sesame Crusted Tuna

Sautéed baby spinach, red pepper, carrot, squash and shitakes finished with an asian fusion sauce with and seasoned jasmine rice, wasabi and pickled ginger

Chicken Tenders and Pancetta

Sautéed with a toasted macadamia nuts, cognac cream over sweet potato, pecan ravioli

Chicken Parmesan

A chicken cutlet lightly breaded in seasoned bread crumbs, sautéed and topped served over penne pasta

Broccoli Rabe and Sausage

Over penne with garlic and extra virgin olive oil

Linguini with Clams and Shrimp

Your choice red, white or fra diablo

Cavatelli and Sausage

Ground sweet‏ Italian sausage sautéed with caper, tomato, garlic and basil and tossed with cavatelli pasta

Grilled Chicken and Cheese Tortellini

An old favorite, back by popular demand. Tossed in basil pesto and topped with fresh diced tomato and shaved parmesan cheese

Grilled Salmon

A beautiful salmon filet, grilled and served on a bed of baby greens, crumbled blue cheese, citrus and pecans dressed in a citrus vinaigrette

Tartuffo

White chocolate‏ gelato rolled in almonds and heath bar chunks

Lemon Tartlet

A delicious - not too tart and not too sweet, lemony pastry.

Chocolate Lava Cake

A warm moist chocolate cake with a molten chocolate center and served with a chocolate raspberry gelato

White Chocolate Mousse

A silky white chocolate mousse topped with chocolate ganache…award winning

Tiramisu

traditional Italian style with ladyfingers, kahlua, and mascarpone

Crème Brulèe

A classic vanilla infused custard topped with caramelized sugar

Blueberry Pie and Ice Cream

Home made apple pie with buck’s vanilla ice cream

Rosso Canosa

A great‏ medium bodied dry red blend from Italy that goes well with heartier dishes- try it with the short rib, NY strip or anything with our black ledge blue cheese.

De Martino Cabernet Sauvignon

Made from organically grown grapes by one of chili's premier wine makers. Tastes great with the tournedos of beef or the linguini puttanesca

Stonington Vineyards 2003 Chardonnay

Full bodied and rich in the Burgundian style. you wont believe wine this good could have been made here in connecticut.

Liberty School Chardonnay

A full-bodied chardonnay with pear flavors

Carmen Sauvignon Blanc

Ripe and fresh with nuances of citrus and pineapple

Corte Pitora, Pinot Grigio

A great white wine-really crisp dry with hints of apples.

Freixenet Cordon Negro Brut

A crisp spanish sparkling wine

Black Opal Shiraz / Cabernet

Succulent and rich with hints of black cherry and vanilla

Bv Coastal Pinot Noir

Wild cherry‏ flavors are complicated by notes of exotic spice

Bv Signet Cabernet Sauvignon

A classic california cabernet- big and rich

Beringer White Zinfandel

Dr. Fischer Riesling (Germany)

Alexander Valley Vineyards Gewürztraminer (California)

Crisp, clean, light-bodied white

Carmen Sauvignon Blanc (Chile)

Bollini Pinot Grigio (Italy)

Giesen Sauvignon Blanc

Araucano Sauvignon Blanc (Chile)

230 Campanile Pinot Grigio(Italy)

Volpe Pasini Pinot Grigio "Zuc"

Smooth, round medium-bodied, dry whites

Georges Duboeuf Pouilly Fuisse

Stonington Vineyards Chardonnay (Connecticut)

Louis Latour Grand Ardeche Chardonnay

Can Feixes Blanc Seleccio (Spain)

Full bodied whites with a touch of oak

Hess Select Chardonnay

Lindemans "Bin 65" Chardonnay

Kendal Jackson Grand Reserve Chardonnay

Pensfold Koonunga Hill Chardonnay

Acacia Carneros Chardonnay (California)

Angeline Russian River Chardonnay (California)

Saintsbury Carneros Chardonnay

Sonoma Cutrer Russian River Chardonnay (California)

Georges Duboeuf Pouilly Fuisse

Coppola "Niebaum" Chardonnay

Edna Valley Chardonnay

Acacia Chardonnay Caneros

Robert Mondavi Private Selection Pinot Grigio

G. Duboeuf Beaujolais Villages

Penfolds Koonunga Hill Shiraz

Francis Ford Coppola Merlot

B.V. Rutherford Cabernet

King Estate Oregon Pinot Noir

Domaine De Valmoissine Pinot Noir

Martin Ray Angeline Pinot Noir (California)

Campion Central Coast Pinot Noir (California)

Earth dry, light to medium – bodied reds

Cortijo Iii Rioja (Spain)

Gabbiano Riserva Chianti Classico (Italy)

Parallel45 Cote Du Rhone (France)

Sierra Cantabria Crianza, Rioja (Spain)

Donna Laura Ali Sangiovese (Italy)

Clos De Los Siete, Malbec Blend (Argentina)

Michael Pozzan "Annabella" Merlot (California)

Soft, fruity, medium-bodied reds

Rosso Canosa Sangiovese - Blend (Italy)

Penfolds Koonunga Hill Cabernet/Merlot (Australia)

Francis Ford Coppola Merlot (California)

Spicy reds

Black Opal Shiraz / Cabernet (Australia)

Rosemount Diamond Shiraz (Australia)

De Martino Cabernet Sauvignon - (Chili Organic)

Liberty School Syrah (California)

Cline Ancient Vines Zinfandel (California)

Full-bodied, intense, powerful reds

Hess Select Cabernet (California)

Steltzner Cabernet Blend (California)

Sequoia Grove Cabernet (California)

Ceretto Barolo Zonchera (Italy)

Farina Amarone (Italy)

Caymus Cabernet (California)

Freixenet "Cordon Negro" 7Oz Bottle

Veuve Clicquot "Yellow Label" 1/2 Bottle

Korbel Brut NV

Veuve Clicquot "Yellow Label"

Moet and Chandon, "Dom Perignon"